Sidda Sanna Rice

Sidda Sanna is an indigenous variety, is a small, fine grained rice, similar to Sona masuri, it is gaining in popularity among Natural Farmers and Consumers recently. It is developed by expert Natural Farmer and Seed Saver Savayava Anjanayya from Karnataka. Unpolished rice gives taste of originality and gives lot of health benefits as it contains high fiber, proteins and lower carbohydrates. Cooking Instructions :Ideal to soak 2 hours in water before cook Ideal to use 2 cups of water for 1 cup rice Benefits : Sidda Sanna is small, fine-grained rice, with excellent cooking quality, similar to Sona masuri Indigenous seed, boosts immunity Easy to digest Natural food, no chemicals Contains high fibre and fatty acids than polished food Sidda Sanna is an indigenous variety, is a small, fine grained rice, similar to Sona masuri, it is gaining in popularity among Natural Farmers and Consumers recently. It is developed by expert Natural Farmer and Seed Saver “Savayava Anjaneya” from Davanegere Karnataka. Unpolished rice gives taste of originality and gives lot of health benefits as it contains high fiber, proteins and lower carbohydrates. Cooking Instructions :Ideal to soak 2 hours in water before cook Ideal to use 2 cups of water for 1 cup rice Benefits : Sidda Sanna is small, fine-grained rice, with excellent cooking quality, similar to Sona masuri Indigenous seed, boosts immunity Easy to digest Natural food, no chemicals Contains high fibre and fatty acids than polished food Sidda Sanna is an indigenous variety, is a small, fine grained rice, similar to Sona masuri, it is gaining in popularity among Natural Farmers and Consumers recently. It is developed by expert Natural Farmer and Seed Saver “Savayava Anjaneya” from Davanegere Karnataka. Unpolished rice gives taste of originality and gives lot of health benefits as it contains high fiber, proteins and lower carbohydrates.