Raktha Shali Nati Rice

Charaka Samhita, which is the oldest text on Ayurvedic medicine mentions the curative properties of Raktashali Red Rice. It is known to help produce blood cells and considered to be very good for women who are anaemic. Raktashali has high levels of Vitamin B5 which help in the production of red blood cells. Therefore, it is good for women and also persons undergoing various high-stress illnesses and treatments.

Raktashali Red rice is a rare variety widely used for medicinal purpose in the country and it is nearly extinct. The rice with red husk and grain is acclaimed from Vedic times as a medicinal rice variety. The grain is said to be good in treating ‘Tridoshas’ (the three humours, namely Vata, Pita and Kapha). It helps to maintain equilibrium in the body.

Raktashali had occupied special position since time immemorial and is highly valued as it has the power to cure diseases. In the past, many traditional red rice varieties with specific quality were grown organically for use as food and medicine. This red rice is specifically used in increasing milk secretion in lactating mothers. It is offered along with fenugreek and salt or sugar to promote lactation.