Gandhasaale Rice

Gandhasaale Rice Native variety of aromatic rice from Kerala Excellent for making biriyani, pulav and risotto Grown organically Gandhasaale Fragrant Rice is an unusual variety of raw rice that grows in the Western Ghats. The grains are small, slightly plump with a beautiful fragrance, that makes it ideal for making biriyanis and pulavs. It can also be used for making south-east Asian dishes such as risotto. The rice tastes delicious and is a favorite’s among people in this region.