Green Gram (Shine Moong) (Traditional Desi Seeds) 12 Gms

Recognizable by its small, green, and round seeds, Green Gram is a popular choice in many cuisines due to its mild flavor and versatility in various dishes, including soups, stews, and salads. Green Gram is well-known among farmers for its versatility in thriving in a variety of soil types and temperatures. The plant’s short growing cycle facilitates a quick turnaround from planting to harvesting, contributing to its popularity among farmers. Green Gram is not only a valuable dietary staple but also offers benefits for soil health. As a legume, it has the ability to fix nitrogen in the soil, enhancing fertility and promoting better growth for subsequent crops in a rotation. Harvesting Green Gram is a straightforward process, typically done when the pods have matured and turned brown. The seeds are then collected and can be dried for storage or processed for consumption. With its nutritional value and agronomic benefits, Green Gram, or Shine Moong, continues to be a favored crop for both farmers and consumers alike.